Reducing waste

Ireland is working towards having a circular economy. A circular economy aims to eliminate waste and to stop us from relying on natural resources. We can achieve this by keeping products and materials in use. If you reduce the amount of waste you create, you help prevent pollution and protect the environment. You also limit the amount of waste going to landfill, preserve natural resources and save money.

Irish households produce approximately 1.8 million tonnes of waste each year.

There are a number of things you can do to reduce waste at home and prevent your rubbish from going to landfill. These include:

Recycle, reuse, repair

Recycle

Recycling is the process of collecting waste and turning it into other materials or objects that can be reused. When we recycle, we use less raw materials than when producing a new product, which reduces air pollution and improves the environment.

Recycling household waste can also reduce the amount you spend on waste collection. This is because there is often an excess charge for the waste you put in your black bin above a certain amount. But, many waste collectors have no restriction on the amount of waste you can put in your green and brown bins. You can also take your recyclable waste to a recycling facility to be recycled. Find out more about recycling in Ireland.

Reuse

The best way to reduce waste is not to produce it in the first place. So, you should reuse items whenever possible. Here are some examples:

• Instead of buying plastic bottles of water, use a reusable bottle and refill it at home or at a free drinking water tap
• If you’re going shopping, bring your own reusable shopping bags

Repair

Instead of buying new items, try and repair the ones you have. For example, you could repair your clothes, furniture, bike or appliances. You can get a local professional to fix your items, or take a class or find an online tutorial about how to repair something.

Another option is upcycling. This is reusing items you no longer want, to make new products or materials of a higher value. It can be a fun and creative way of reducing waste and breathing new life into old items.

Avoid food packaging and waste

When you’re in the supermarket, avoid buying items with excessive plastic packaging. In some supermarkets, you may be able to leave unwanted packaging behind.

Choose fruit and vegetables that don’t come prepackaged and bring your own bag to carry them home. Choose food items that come in recyclable containers.

Avoid single-use plastics

Single-use plastics (SUPs) are items that are used once, or for a short period of time, and then thrown away. For example, straws, cotton bud sticks and polystyrene food containers.

You should avoid using SUPs as they take a long time to break down and can damage the environment, particularly oceans. 70% of marine litter in the EU comes from SUPs.

Certain SUPs are banned from the Irish market such as:

• Straws
• Plastic cutlery (forks, knives, spoons and chopsticks)
• Plates
• Stirrers
• Cotton bud sticks
• All oxo-degradable plastic product

Deposit Return Scheme

When you throw out plastic containers, check if they have a Re-turn logo on them. If they do, you can get a small deposit back by returning your containers to specific recycling points. The container must:

• Have a return logo on it
• Be between 150ml to 3 litres in size
• Be undamaged and in its original shape
• Be empty

If you are unsure if your container can be recycled, Re-turn has a barcode checker on their website where you can check.

For further information visit the Deposit Return Scheme page on our website.

Buy second hand

Buying second hand products will save you money. It also decreases the demand for new items, which helps us save natural resources. Examples of second hand items are:

• Cars
• Clothes
• Exercise equipment
• Furniture
• Books

If you have items that you don’t want, instead of throwing them out, you could donate them to a charity shop. You could also donate or sell them through buy and sell websites or social media groups.

No junk mail sticker

Put a ‘No junk mail’ sign on your front door or post box. This will stop unwanted paper waste coming into your home, such as flyers, brochures and free newspapers.

The average person in Ireland produces 146kg of food waste each year, which is the equivalent of approximately €700 worth of food a year.

Food waste also damages the environment. When it ends up in landfill it releases methane, a greenhouse gas that is more harmful than carbon dioxide.

Here are some practical tips to reduce food waste:

Make a weekly meal plan and shopping list

Plan out what food you will need for the week and make a shopping list. Check the recipes for meals you plan to make. Your shopping list should only have items on it that you will need and use. Take a photo of the contents of your fridge to remind you what you already have. Stick to the list as much as possible and avoid impulse buying.

Keep an eye use-by on dates

Passing use-by dates is the main reason people throw out food. Keep an eye on dates and give yourself enough time to eat or freeze food.

Learn about ‘use-by’ and ‘best-before’ date labels on food.

Freezing food

Another practical tip for reducing food waste is freezing food. It makes food last longer and will save you money.

Find out more about freezing food to reduce waste.

Composting

Composting is the natural process of recycling organic matter, such as food waste or leaves. Over time, the organic matter turns into a material called compost which is full of nutrients and can be added to soil in the garden or indoor plants.

You should compost your food waste whenever possible, by using a brown bin service or by composting at home.

Find out more about composting.

Identify the food you are wasting

By understanding how much and what kind of food you are wasting, you will be better able to reduce your food waste. If you use your brown bin, you are probably doing this already.

You can also identify how much food you waste by:

1. Separating your food waste into a different container to the rest of your waste
2. Keep a record of what you throw out. You can use a food waste recording sheet for this
3. Identify the reasons you have thrown out the food

By completing these steps, you should be able to identify common food items that end up in your bin and the reasons you threw them out.

Reducing waste at work is good for your organisation’s reputation and will save money. There are also financial supports for businesses going green.

Here are some tips for reducing waste in the office:

Choose digital over paper

Store information electronically, rather than on paper. It makes it easier for employees to collaborate and is more secure. Paperless billing will also reduce your carbon footprint and reduce costs.

Printing

Reduce paper waste by promoting environmentally friendly printing practices. For example:

• Put a ‘think before you print’ sticker on the printer
• Make ‘print both sides’ the default setting
• Use refillable toner cartridges
• Have a paper recycling bin within arm's reach of the printer

Equipment

Use durable office equipment with a long life-cycle. This will save you money in the long run and keep office equipment out of landfill for as long as possible.

Segregate waste

Provide appropriate recycling bins and encourage staff to recycle correctly. Here’s a step-by-step guide to managing your business waste (pdf). It includes resources, such as downloadable posters and bin labels, to help you reduce waste.

Waste electrical and electronic equipment (WEEE) must be recycled separately.

In the kitchen

If you have a canteen or a kitchen, provide reusable cutlery and cups for your staff. Use non-toxic cleaning products. A water cooler connected to the mains can significantly reduce plastic waste.

Read about the Environmental Protection Agency’s National Waste Statistics.

Find out about Ireland’s Waste Action Plan for a Circular Economy.

Calculate your carbon footprint.